Indulge in Omi Duck: A Chef's Blissful Course

Are you looking to escape the daily hustle and bustle, and enjoy delicious food and a tranquil time to your heart's content? For an anniversary with a loved one, a gathering with friends, or a special family meal, you might sometimes wonder what kind of cuisine to choose for such an irreplaceable moment.

Since establishing our restaurant in Omihachiman, our mission has been to provide our guests with the finest dining experience. In particular, the exquisite 'Omi Duck', a proud specialty of Shiga Prefecture, is an ingredient we boast about, having received high praise from many of our customers. This time, we hope to encourage your desire to 'visit and experience' by introducing our 'Chef's Recommendation Course', crafted with care by our chefs, featuring Omi Duck as its centerpiece.

Discover the Essence of Omi Duck: The Appeal of Our Chef's Recommendation Course

Are you thinking, 'Today, I want to savor something special, different from the usual'? Among the many options, it can sometimes be challenging to find a memorable dish and an unforgettable experience. You might wish to encounter not just an ordinary menu, but exquisite dishes that highlight the local seasonal bounties and the chef's culinary artistry. For those with such desires, we are confident that our 'Chef's Recommendation Course' will truly satisfy you.

In particular, 'Omi Duck', nurtured by Shiga's rich nature, is renowned for its exceptional flavor and delicate texture, earning high praise from gourmands. However, some might wonder, 'I've never tried Omi Duck,' or 'What kind of dishes can I enjoy it in?'

Our course promises to bring out the maximum appeal of Omi Duck, serving it to you in the finest possible way. Please look forward to a culinary journey woven from carefully selected seasonal ingredients that change with the seasons and the skilled techniques of our chefs.

The Luxury of Savoring Shiga's Proud 'Omi Duck' in a Course Meal

At the heart of our 'Chef's Recommendation Course,' which we confidently recommend, lies 'Omi Duck'—a true treasure of Shiga. Raised with care in pure waters and a rich natural environment, Omi Duck is characterized by its fine texture, elegant fat sweetness, and deep umami. We offer it prepared in various ways, so you can fully enjoy this unique flavor that cannot be found elsewhere.

Exquisite Dishes Concentrating Omi Duck's Umami

• Seared Omi Duck Loin: Seared to a fragrant crisp on the surface, you can enjoy a melt-in-your-mouth texture and the rich, authentic umami of duck. Its simplicity highlights the superior quality of the duck.
• Omi Duck and Seasonal Vegetable Mini Hot Pot: This mini hot pot, featuring fresh seasonal vegetables and a rich Omi Duck broth, offers a gentle flavor that warms both body and soul. The umami released from the duck meat seeps into the vegetables, creating a deep harmony.
• Special Omi Duck Tsukune (Meatballs): Our carefully hand-pounded Omi Duck meatballs are plump and juicy. Grilled with our secret sauce, the savory aroma and the rich flavor of duck meat spread throughout your mouth.

Through these dishes, you will experience the diverse facets of Omi Duck and the inherent deliciousness of the ingredient itself with all five senses. Each step of the preparation is infused with the chef's dedication, ensuring that it is delivered to your table in its finest condition.

A Gastronomic Feast Woven from Exquisite Dishes in the 'Chef's Recommendation Course'

Beyond Omi Duck, our course menu extensively uses prime ingredients carefully selected from across Japan, creating a diverse array of flavors to stimulate all your senses. Our 'Chef's Recommendation Course' aims to bring out the maximum individuality of each dish, presenting every plate with a story.

A Gem-like Lineup to Adorn Your Course

1. Chiran Chicken Tataki: Fresh chicken breast from Chiran Chicken, a proud specialty of Chiran Town, Kagoshima Prefecture, is carefully seared into tataki. The surface is fragrant and crispy, while the inside is exquisitely moist. The authentic chicken umami that spreads with every bite, paired with our special ponzu sauce, is exceptional. It elegantly marks the beginning of your course as an appetizer.
2. Hakata Mizutaki: Adorning the middle of the course is Hakata Mizutaki, a Kyushu delicacy. The rich chicken bone-based soup, simmered with care, condenses the ingredients' umami, offering a gentle flavor that permeates both heart and body. Fresh chicken and vegetables are added, allowing you to enjoy it warm right at your table.
3. Momomi (Thigh Skewer): Slowly grilled over Binchotan charcoal, Momomi is one of our most popular yakitori masterpieces. The exterior is crispy and aromatic, while the interior is astonishingly juicy. The aroma of charcoal ignites the appetite, offering a simple yet profound flavor.
4. Soupy Oyakodon (Chicken and Egg Rice Bowl): To conclude the course, we offer a heartwarming Soupy Oyakodon. Fluffy, melt-in-your-mouth eggs generously soaked in our secret dashi broth, and carefully simmered chicken create an exquisite harmony. It's a gentle, exquisite dish that brings a smile to everyone's face with just one bite.

These dishes are not merely arranged side-by-side. Each dish is meticulously orchestrated to be served at the perfect timing within the overall flow of the course. We strive to always offer our cuisine in its finest condition, incorporating seasonal ingredients that subtly change throughout the year.

Creating Special Moments at Our Omihachiman Terrace Izakaya

Beyond the deliciousness of the food, the ambiance is also a crucial element that enriches our guests' experience. Our 'Chef's Recommendation Course' can be thoroughly enjoyed in our terrace seating with beautiful views of Omihachiman, or in our private rooms with a tranquil atmosphere.

Spaces Designed to Create Unforgettable Moments

• Open Terrace Seating: During warmer seasons, you can enjoy your meal on our open terrace, feeling the evening breeze of Omihachiman. The transition from dusk to night is like a painting. Forget the urban hustle and bustle and spend a relaxed time amidst nature.
• Refined Private Room Spaces: For those who wish to enjoy private conversations without concerns about their surroundings, we offer various sizes of private rooms. We provide the optimal space for different occasions, such as anniversary celebrations, business entertainment, or special family meals.
• Warm and Inviting Interior: Our cozy interior, imbued with the warmth of wood, features an attractive open kitchen where you can watch our chefs' artistry from any seat. Spend a leisurely time in a space that combines a lively atmosphere with refined comfort.

In this special space, uniquely offered by our 'Omihachiman Terrace Izakaya' location, create unforgettable memories with delicious cuisine. We pay meticulous attention to creating an ambiance that ensures the finest moments for all our guests.

Steps to Enjoy the Chef's Recommendation Course with Peace of Mind

To ensure you fully enjoy our 'Chef's Recommendation Course,' we guide you through the reservation and visit process, and share what we value. Please feel free to contact us anytime if you have any questions.

Guide from Reservation to Visit

1. Confirm Course Details and Make a Reservation: On our website, you can view the details of our seasonal 'Chef's Recommendation Course.' Once you are satisfied with the content, please inform us of your desired date, time, and number of guests via phone or our online reservation system. We recommend early reservations for popular terrace seating and private rooms.
2. Declare Allergies and Disliked Ingredients: If you have any food allergies or ingredients you dislike, please inform us when making your reservation. We will offer alternative menus tailored to each guest as much as possible. Please feel free to communicate any details, no matter how small, to ensure you can enjoy Omi Duck and other exquisite dishes with peace of mind.
3. Choose Seating According to the Occasion: We will guide you to the optimal seating according to your occasion, whether it's an anniversary, business entertainment, or a family meal. Please let us know your preferences, such as a private room if you wish for quiet conversation, or terrace seating if you desire an open atmosphere.
4. On the Day of Your Visit: Please arrive at your reserved time. Our entire staff will welcome you with warm smiles and heartfelt hospitality. Should you have any requests during your meal, please do not hesitate to let us know.

To ensure each guest enjoys the finest dining experience, we make no compromises, from ingredient selection and cooking to service. We are particularly meticulous about the freshness and quality of Omi Duck, striving to always offer it to our guests in its prime condition.

Welcome to a Gastronomic Journey Woven by Omi Duck

The 'Chef's Recommendation Course' is truly a gastronomic journey, centered around Shiga's proud Omi Duck, and woven with carefully selected seasonal ingredients and skilled techniques. From the vibrant flavor of Chiran Chicken Tataki, the heartwarming taste of Hakata Mizutaki, and the aromatic crispness of Momomi grilled over Binchotan charcoal, to the blissful aftertaste of the finishing Soupy Oyakodon—you will feel our passion infused in every single dish.

Spend an unforgettable special moment with your loved ones on our terrace overlooking the beautiful nightscape of Omihachiman, or in a tranquil private room. We sincerely look forward to your visit. We invite you to experience a heartwarming and inspiring culinary journey with our 'Chef's Recommendation Course' at least once.