At Yakitori Torimaru Omihachiman, steps from Omihachiman Station, we offer nine course plans from 5,000 to 9,000 yen, all with all-you-can-drink. Enjoy charcoal-grilled Omi chicken, our signature Hakata mizutaki, chicken paitan hot pot, mushroom hot pot and sukiyaki-style hot pots with Omi duck — perfect for girls' nights, business entertaining, banquets, birthdays and anniversaries. For 2 to 18 guests, arriving between 17:00 and 21:00.
Course prices include tax and all-you-can-drink. Courses run for 120 minutes and last orders for drinks are 30 minutes before the end. Reception 2–18 guests, arrival 17:00–21:00. No service charge applies to courses (a 5% service charge applies to all other food and drink). Please book by the previous day (by 23:00 two days ahead for the mushroom hot pot and sukiyaki-style courses). Content and prices may change; please confirm when booking.
Savour our signature Hakata mizutaki, where the flavour of the chicken is concentrated: bone-in thigh, tsukune and local vegetables, plus Chiran-chicken tataki, skewers and a finishing ramen. For banquets and entertaining.
Main dishesMentaiko veggie sticks / Chiran-chicken tataki / Hakata vinegared offal / Hakata mizutaki (bone-in thigh, tsukune, local vegetables) / skewers (momomi, seseri, kawa) / finishing ramen5,000
Alongside classic chicken dishes, we finish with Torimaru's special juicy oyakodon. Five skewers including our signature momomi and two kinds of Chiran-chicken tataki. For banquets and entertaining.
Main dishesSeaweed choregi salad / mentaiko veggie sticks / Chiran-chicken tataki (2 kinds) / Hakata vinegared offal / skewers (momomi, seseri, kawa, sunazuri, kokoro) / fried wings / juicy oyakodon5,000
A generous plan with luxurious dishes such as cold liver-and-chive and tsukune, finishing with juicy oyakodon. Six skewers including our signature momomi. For entertaining, birthdays and anniversaries.
Main dishesSeaweed choregi salad / mentaiko veggie sticks / cold liver & chive / Chiran-chicken tataki (2 kinds) / Hakata vinegared offal / skewers (momomi, seseri, kawa, sunazuri, kokoro, tsukune) / fried wings / juicy oyakodon6,000
For those who want to fully enjoy yakitori: seven skewers including negima and our signature momomi, with Chiran-chicken tataki, seasonal grilled vegetables and a finishing juicy oyakodon.
Main dishesMentaiko veggie sticks / Chiran-chicken tataki / seasonal grilled vegetables / 7 skewers (momomi, seseri, kawa, sunazuri, kokoro, tsukune, negima) / fried wings / juicy oyakodon5,000
A luxurious course centred on a chicken-paitan hot pot with rich white broth. Morning-fresh chicken thigh and breast with local vegetables, finished with cheese zosui. For entertaining, birthdays and anniversaries.
Main dishesCold liver & chive / mentaiko veggie sticks / chicken-paitan hot pot (morning-fresh thigh & breast, local vegetables) / skewers (momomi, seseri, kawa) / cheese zosui6,000
Morning-fresh chicken and generous mushrooms in one pot. From a seasonal three-kind appetiser to thigh and breast of morning-fresh chicken with selected vegetables and mushrooms, fried wings, and a warming tororo soba to finish, plus the dessert of the day. All-you-can-drink is 90 minutes; the course runs 120 minutes. Please book by 23:00 two days ahead.
Main dishesSeasonal appetiser (3 kinds) / morning-fresh chicken (thigh & breast) / selected vegetables / mushrooms / fried wings / warm tororo soba / dessert of the day6,000
Morning-fresh chicken at its best, simmered sukiyaki-style in a refined sweet-savoury broth. A seasonal three-kind appetiser, thigh and breast of morning-fresh chicken, fragrant fried wings, a rich oyakodon to finish and the dessert of the day. All-you-can-drink is 90 minutes; the course runs 120 minutes. Please book by 23:00 two days ahead.
Main dishesSeasonal appetiser (3 kinds) / morning-fresh chicken (thigh & breast) / fried wings / oyakodon / dessert of the day7,000
Morning-fresh chicken and Omi duck — two carefully chosen ingredients in one pot. From a seasonal three-kind appetiser to thigh and breast of morning-fresh chicken and Omi duck, whose depth of flavour stands out, simmered sukiyaki-style. Fried wings, an oyakodon to finish and the dessert of the day. All-you-can-drink is 90 minutes; the course runs 120 minutes. Please book by 23:00 two days ahead.
Main dishesSeasonal appetiser (3 kinds) / morning-fresh chicken (thigh & breast) / Omi duck / fried wings / oyakodon / dessert of the day8,000
Omi duck, a brand ingredient Shiga is proud of, served generously. A seasonal three-kind appetiser, then breast of Omi duck with thigh and breast of morning-fresh chicken, simmered sukiyaki-style in a fine broth. Fried wings, an oyakodon to finish and the dessert of the day — a menu that suits special occasions. All-you-can-drink is 90 minutes; the course runs 120 minutes. Please book by 23:00 two days ahead.
Main dishesSeasonal appetiser (3 kinds) / morning-fresh chicken (thigh & breast) / Omi duck (breast) / fried wings / oyakodon / dessert of the day9,000
From small groups upward we welcome banquets, welcome and farewell parties, year-end gatherings and business entertaining. Private hire may be possible depending on party size and time. We also have private rooms. An à la carte all-you-can-drink menu is also available — please ask our staff about the conditions. Reservations by phone at 0748-33-3000 are quick and easy.
For anyone searching for yakitori or an izakaya in Omihachiman — here is a closer look at getting to Yakitori Torimaru Omihachiman, and how to choose the right course for your occasion.
OMIHACHIMAN
Yakitori Torimaru Omihachiman is about a one-minute walk from JR Omihachiman Station. It is an easy stop after work, and a convenient place to round off a day of sightseeing around Hachimanbori Canal and Himure Hachimangu Shrine.
We are about a one-minute walk from JR Omihachiman Station. We have no dedicated car park, so please use one of the coin car parks nearby.
HOW TO CHOOSE
All course plans include all-you-can-drink and are for 2 to 18 guests (tax included). Courses run for 120 minutes, with last orders for drinks 30 minutes before the end.
The 5,000 yen Course (11 dishes) runs from our yakitori through to a finishing juicy oyakodon — a popular choice for girls' nights.
The 5,000 yen Mizutaki Course (8 dishes) centres on our signature Hakata mizutaki; the 6,000 yen Chicken-paitan Hot Pot Course (7 dishes) is a richer, more luxurious option; and the 6,000 yen Mushroom Hot Pot Course (11 dishes) pairs morning-fresh chicken with generous mushrooms and finishes with warm tororo soba.
For business entertaining, birthdays and anniversaries, the 6,000 yen Course (13 dishes) is generous and well suited to our private rooms. Yakitori lovers will enjoy the 5,000 yen Yakitori-lovers' Course (12 dishes) with seven skewers.
For a special occasion, choose a sukiyaki-style hot pot. The 7,000 yen Morning-fresh Chicken Sukinabe Course (9 dishes) features thigh and breast in a sweet-savoury broth; the 8,000 yen Chicken & Omi Duck Sukinabe Course (10 dishes) brings both together; and the 9,000 yen Omi Duck Sukinabe Course (11 dishes) puts Omi duck, a brand ingredient Shiga is proud of, at the centre. These courses should be booked by 23:00 two days ahead.
Photogenic à la carte dishes and course plans in a calm space. Popular for girls' nights and dates in Omihachiman.
Private-room requests and courses from 5,000 yen with all-you-can-drink, for 2–18 guests. Ideal for business entertaining and parties.
Families are welcome, and course plans suit birthdays and anniversaries. Surprises such as a message plate can be arranged — please ask when booking, along with seating.
Counter seats overlooking the charcoal grill make it easy to drop in alone after work.
A 1-minute walk from Omihachiman Station — convenient after visiting Hachimanbori Canal and other sights.
Banquets and private rooms — ideal for welcome/farewell and year-end parties.